Every 2 weeks I get 10 pounds of farm fresh organic vegetables and fruits. What to do with them?
Getting a regular CSA box is a new experience for me. We have a new place in our neighborhood called FoodShed Small Farm Distro. They support small, local farmers who use sustainable farming methods. I am happy to support these farmers, and especially happy to taste their awesome produce.
Yesterday the person at FoodShed challenged me to create meals just from what's in the box, and then teach a class/demo on how I did it. I'm not sure about teaching a class, but I can write a blog post.
So, my first attempt was cooking these oyster mushrooms and baby garlic. For both of them I had to look them up to see what the heck they were, and how they could be used in a recipe. And they were so pretty, I had to take some photos first.
THE RECIPE - Oyster Mushrooms and Baby Garlic
It's so simple you can hardly call it a recipe, but here goes:
HAVE YOU TRIED THESE VEGETABLES?
Do you have other ideas for using these vegetables? Please share in the comments. Happy eating!
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I love helping people feel better and have more energy! In this blog I'll be sharing things I have found to help us all stay healthy and enjoy good, nutritious food.